元谋干热河谷坡面径流蓄积过程中的面源污染物变化

在元谋干热河谷选择严重干扰退化草地、采取"封禁"和"封禁+等高反坡阶"植被自然恢复草地,布设集水系统对3种草地的径流进行拦截和蓄积,并对2008年雨季和之后的地表径流总氮、总磷和化学需氧量浓度进行测定,结果表明:自然恢复植被能大量减少坡面径流和泥沙产生量,进而大幅度减少面源污染物的输出。坡面径流收集过程对径流拦截和沉砂过程中面源污染物的浓度有较大的削减作用,径流从沉砂池进入蓄水设备,使总氮和总磷浓度分别削减46.63%和38.08%,地表径流在蓄水设备中贮存会使径流中的面源污染物浓度得到进一步削减,证明水土流失防治措施在削减面源污染物输出中有显著作用。     

大气污染条件下马尾松针叶营养元素变化的研究*

大气污染条件下马尾松针叶营养元素变化的研究张萍，杨光滢，李柏忠关键词大气污染，马尾松，营养元素大气污染条件下森林衰亡的研究，自７０年代中期以来为国内外学者所重视［１～３］；对酸性降水与马尾松林衰亡的研究指出，酸雨、酸雾等酸性降水，加上ＳＯ２等酸性干沉...     

全生育期菊芋不同器官果聚糖积累分配特征研究

以“青芋2号”和“青芋3号”菊芋为试材,研究了整个生长周期内菊芋不同器官中以果聚糖为主的碳水化合物含量变化动态特征以及在各器官的分配情况.结果表明:苗期叶、茎中果聚糖含量和总量增加迅速,主要贮存在叶中;植株迅速生长期和块茎形成期叶、茎中果聚糖含量呈起伏变化;全株果聚糖积累总量呈持续上升趋势,主要贮存在叶和茎中;开花期叶、茎中的果聚糖含量和积累总量先后达到全生育期的最高值,并完成果聚糖从叶片向茎的转运;块茎内含量稳定,积累总量增加缓慢;果聚糖主要贮存在茎内;块茎膨大期,全株的果聚糖积累量增加缓慢,以植株内部转运为主,果聚糖开始迅速从茎向块茎分配,到生育期末,全株果聚糖70％分配到块茎.     

种植年限对设施菜田土壤pH及养分积累的影响

本试验以山东省寿光地区设施菜田为研究对象,分析了不同种植年限设施菜田土壤pH值以及有机质、无机氮、有效磷和有效钾含量状况。结果表明,寿光地区设施菜田各土层土壤pH值随着种植年限的增加而下降,与露地小麦土壤相比降幅达0.05～0.69个单位,其中尤以0～20 cm土层降幅最大,并且随着种植年限的增加,下层土壤pH值下降明显,种植10 a后20～40 cm土层土壤pH由8.67下降至7.99。0～20 cm土层土壤有机质随着种植年限的增加明显增加,1～3、4～6、7～9、≥10 a种植年限设施菜田土壤有机质与露地小麦土壤相比分别增加了6.1%、46.4%、66.5%、125.3%。土壤无机氮含量明显高于露地小麦土壤,但种植年限影响不大。各土层土壤有效磷和有效钾含量随着种植年限的增加显著增加,1～3、4～6、7～9、≥10 a种植年限设施菜田0～20 cm土层有效磷含量分别是露地小麦土壤的8.9、14.8、18.1、18.3倍,有效钾含量分别是露地小麦土壤的2.8、3.2、3.5、3.5倍。设施菜田各土层土壤pH值随种植年限的增加而下降,但与已有研究结果相比土壤pH值有上升趋势。     

基质在热带兰栽培过程中的养分释放研究

采用PT法探究几种常见热带兰栽培基质有效氮、磷、钾释放及pH变化情况。结果表明:整个试验阶段所有处理基质pH变化在5.24～6.88,适合大多数花卉生长,水苔受外界环境影响最大,有着较大的pH变化,不适宜热带兰长期栽培。各基质的养分释放并不是按一定规律来进行,混合基质养分释放量低于纯基质,混合基质可以避免纯基质养分释放量大的弊端。NH4+-N的释放遵循类似"U"型曲线变化,火山石与松树皮混合有利于NO3--N的释放。前60d内,A与B处理磷的释放变化较大,60d后磷含量表现为下降变化,直至趋于平缓,不过混合基质整体磷含量水平较低。A与B处理的钾释放量分别在第15和45天降至平缓释放水平,以后一直维持在该平缓水平上释放钾。     

百山祖冷杉枝叶营养元素含量与适生立地土壤养分关系分析

研究了百山祖冷杉(Abies beshanzuensis)分布区适生立地表层土壤养分及其与百山祖冷杉枝叶营养元素含量的相关性.结果表明,土壤pH5.11～6.42,土壤有机质含量、全氮含量、速效磷含量、速效钾含量分别为119.075 0g/kg、2.196 2g/kg、15.016 3mg/kg、136.215 2mg/kg;百山祖冷杉对土壤N、P、K富集能力均较高,而对微量元素富集能力较弱,且枝部和针叶均未检出Na元素;较高的土壤N含量,可相应显著提高百山祖冷杉叶N、K含量水平,较高的土壤P含量,则显著抑制百山祖冷杉叶对K和枝对N的积累水平,较高的土壤Cu含量显著降低了Cu元素在叶器官中的积累,而显著增加了枝条中Cu和Zn的积累水平,较高的土壤Fe含量则显著促进了针叶中Fe元素和枝中Fe、Mn元素的积累水平.     

建瓯市毛竹林土壤养分状况及丰缺分级

采集了福建省建瓯全市15个乡镇毛竹(Phyllostachys heterocycla cv.pubescens)林表层土壤,对其养分含量进行了测试分析,在此基础上对毛竹林土壤养分含量进行了丰缺分级.结果表明:建瓯市毛竹林土壤较为肥沃,土壤酸碱性适宜毛竹生产;表层土壤有机质含量为较高,为3.98％;全氮平均含量为1.48 g/kg,碱解氮平均含量为167 mg/kg,土壤供氮较为充足;有效磷含量为9.93 mg/kg,远低于毛竹生长所需;速效钾含量为55.4 mg/kg,稍低于毛竹正常生长所需;土壤中量元素钙、镁含量普遍较低.整个建瓯市毛竹林土壤养分存在富氮低磷缺钾的现象,同时缺乏供应中量元素养分的能力,不同乡镇间毛竹林土壤养分失调的种类及程度有较大的变化.     

Feed consumption, nutrient utilization and serum metabolite profile of captive blackbucks (Antelope cervicapra) fed diets varying in crude protein content

A feeding trial was conducted to determine the optimum level of crude protein (CP) in the diet of captive blackbuck (Antelope cervicapra) in which feed consumption and nutrient utilization are maximal. Fifteen blackbucks (BW 25-34 kg) were distributed into three groups of five each in an experiment of 75-days duration including a digestion trial of 5-day collection period. All the animals were offered 200 g of concentrates and fresh maize fodder ad libitum. The overall CP content of the three respective diets was 6.9%, 10.4% and 12.7%. Blood samples were collected on the last day of the experiment. Intake and digestibility of CP increased (p < 0.01) with the increased level of CP in the diet. Feed consumption and nutrient intake were not significantly different among the groups. However, digestibilities of most of the nutrients were higher in the 10.4% CP diet than in the 6.9% CP diet. The endogenous loss of nitrogen was similar among the groups. Based on the endogenous losses, minimum N requirement was calculated to be 776 mg/kg BW(0.75) /day, and to meet this requirement, diet must contain at least 8.27% CP. Serum urea nitrogen concentration increased (p < 0.01) with increased level of dietary CP. Serum level of glutamate oxaloacetate transaminase and glutamate pyruvate transaminase was higher (p < 0.05) in the group fed 6.9% CP diet. Animals in the group fed low protein diet also lost body mass during the experimental period. It was concluded that a diet containing 10.4% CP was optimum for maximizing nutrient utilization without any adverse effect on voluntary feed consumption and serum metabolite profile of blackbucks.     

Effects of dietary fat levels on nutrient digestibility and production performance of growing-furring blue foxes (Alopex lagopus)

The objective of this study was to determine whether nutrient digestibility and production performance of growing-furring blue foxes (Alopex lagopus) are affected by different dietary fat levels. Sixty-four young animals were randomly assigned to four groups (A, B, C, D) provided with diets containing approximately 12%, 26%, 40%, 54% fat in the dry matter respectively. When dietary fat level was increased, the apparent digestibility of main nutrients except for crude carbohydrates, and gross energy were improved (p < 0.0001). The amount of nitrogen excreted was reduced and the biological value of protein was enhanced (p < 0.0001). Over the experimental phase, the efficiency of metabolizable energy (ME) used for gain in group B (26% fat content) was higher than that in other groups. When diets with 12-26% fat content were fed, there was an increasing tendency in skin size. But it had negative effects on skin size and fur quality when the amount of fat content was over 40%. In conclusion, the experiment showed that dietary fat could significantly improve some nutrient utilization and significantly reduce feed/gain ratio as a main energy source. The most preferable fur quality and efficiency of ME used for gain were obtained when diet contained 26% fat level in growing-furring period.     

Effect of several supplemental Chinese herbs additives on rumen fermentation, antioxidant function and nutrient digestibility in sheep

Two experiments were carried out in this study. Experiment 1 was conducted to examine the effects of several supplemental Chinese herbs on antioxidant function and slaughtered body weight in sheep. Results indicated that Fructus Ligustri Lucidi supplementation improved the blood antioxidant function [higher concentration of glutathione reductase (GR), superoxide dismutase and lower concentration of malondialdehyde] and slaughtered body weight in sheep (p < 0.05). Experiment 2 was conducted to investigate the effect of Fructus Ligustri Lucidi extract (FLLE) on rumen fermentation and nutrient digestibility in sheep. Four levels of FLLE treatments, i.e. 0, 100, 300 and 500 mg/kg dry matter (DM), were used in this part. Addition of FLLE at 300 or 500 mg/kg DM increased total volatile fatty acid (VFA) concentration and propionate proportion, decreased ammonia-N concentration in the ruminal fluid, reduced blood urea nitrogen concentration at 2, 4, 6 and 8 h after morning feeding (p < 0.05). Addition of FLLE at all dosages had no effect on ruminal pH value and acetate concentration at all sampling time points in sheep (p > 0.05). Dynamic degradation coefficient c of maize DM was significantly increased by supplementing FLLE at 300 or 500 mg/kg DM (p < 0.05). Fructus Ligustri Lucidi extract addition had no effect on degradation coefficients a, b, c of DM and nitrogen of soybean meal; a, b of maize DM; a, b, c of maize nitrogen; and a, b, c of neutral detergent fibre (NDF) and acid detergent fibre (ADF) of Chinese wildrye (p > 0.05). Addition of FLLE at 300 or 500 mg/kg DM increased DM and organic matter digestibility of diet (p < 0.05). Fructus Ligustri Lucidi extract addition had no effect on digestibility of diet's NDF, ADF and crude protein (p > 0.05). From the aforementioned results, it is indicated that FLLE improved antioxidant status and slaughtered body weight. Fructus Ligustri Lucidi extract addition has capability to modulate rumen fermentation, increase the maize degradation rate, total volatile fatty acid concentration and propionate proportion in sheep.